Your future employerOur client is a leading company in Vietnam's meat industry
Your key responsibilities- Consider internal and external environment to help formulate and update the business strategy as factors change
- Ensure sustainable and profitable growth
- Develop, review and implement efficient and effective procedures and processes to optimize production
- Optimization -cost effective utilization of current equipment, space, assets and human capital
- Responsible for the delivery of product according to a set standard, at a reasonable cost and productivity
- Oversee production planning to align with Sales and Procurement forecasts and targets
- Responsible for inventory management, including accuracy and control of record keeping and optimizing working capital
- Oversee total warehousing function, ensuring accurate stock holding, picking and loading of trucks
- Oversee maintenance function, to ensure the development and implementation of preventative and incident maintenance strategies, processes and procedures.
- Oversee planning department, to ensure the development and implementation of effective short, medium- and long-term planning strategies to synchronize market / client demands with available raw material
- Drive annual planning by compiling operational costs, -overheads and capex budgets for relevant area, as well as strategies to achieve these to ultimately increase profit
- Set SMART KPI’s to track plans. Analyse variances and create remedial actions to achieve budget
- Participate in weekly price determination process for abattoir / wholesale procurement
- Implement, drive and manage all people development initiatives linked to the Human Resources Strategy including performance management, succession planning, talent management etc. to ensure the team’s performance meets the required standards
- Assure stable employee relations by managing conflict and creating a positive and performing working environment
Our key requirements- Minimum of 10 years’ experience in the chilled meat & fresh meat industry in the same role.
- Knowledge of chilled meat & fresh meat production, quality control, and sanitation.
- Has experience in Meat processing.
- Strong planning, budgeting, and organizational skills.